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Using ingredient hazelnut kernels

Rhubarb Crumble

Rhubarb Crumble
  • 14 rhubarb
  • 2 eggs
  • 1 orange
  • 270 gr butter
  • 150 gr self raising flour
  • 95 gr caster sugar
  • 70 gr pale muscovado sugar
  • 60 gr flour a bowl (into)
  • 24 gr hazelnut kernels (chopped)
  • 1 gr cinnamon (ground)
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