Using ingredient self raising flour
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"irish Coffee" Cake
- 2 eggs
- 110 gr butter
- 95 gr granulated sugar
- 60 gr self raising flour
- 10 gr coffee essence
Apple And Potato Cake
- 2 apples
- 350 gr floury potatoes
- 55 gr butter
- 45 gr softened butter
- 32 gr self raising flour
- 26 gr granulated sugar
- 8 gr salt
Banana And Mango Bread
- 8 1/2 by
- 4 1/2 loaf pans
- 3 eggs
- 2 greased
- 1 ripe mango
- 375 gr self raising flour
- 280 gr packed brown sugar
- 230 gr butter
- 220 gr mashed ripe bananas
- 170 gr golden raisins
Banana Bread 3
- 6 mixed fruit (dried)
- 2 eggs
- 290 gr soft bananas
- 120 gr self raising flour
- 55 gr butter
- 30 ml sunflower oil
- 1 gr salt
Banana Puffs
- 2 ripe bananas
- 240 ml oil for frying
- 85 gr castor sugar
- 55 gr self raising flour
- 2 ml lemon juice
- 3 gr cinnamon
- 2 gr castor sugar
Chocolate
- 4 eggs
- 1 orange
- 1/2 guinness
- 325 gr butter
- 210 gr soft dark brown sugar
- 190 gr confectioners sugar
- 150 gr self raising flour
- 12 gr cocoa
- 5 gr baking powder
- 1 gr salt
Cinnamon Torte
- 1 lemon
- 300 gr raspberry jam
- 110 gr butter
- 95 gr caster sugar
- 60 gr self raising flour
- 60 gr almonds (ground)
- 3 gr powdered cinnamon
Cloutie Dumpling With Ginger Cream
- 18 sq
- 8 sultanas
- 3 egg yolks
- 2 apples
- 1 black treacle
- 1 carrot
- 1 egg
- 240 gr self raising flour
- 230 ml crabbes green ginger wine
- 170 gr brown breadcrumbs (fresh)
Derbyshire Fruit Loaf
- 2 marmalade
- 1 mixed fruit (dried)
- 1 egg
- 1/2 tea (hot)
- 1/2 mixed spice
- 240 gr self raising flour
- 190 gr sugar
- 1 gr nutmeg (grated)
English Chocolate Cake
- 2 eggs (beaten)
- 1 vannila essence
- 190 gr castor sugar
- 190 gr sieved icing sugar
- 180 gr butter
- 120 ml milk (hot)
- 110 gr self raising flour
- 75 ml water
- 32 gr cocoa powder
- 4 gr vanilla essence
Glynne's Lemon Meringue Pie
- 2 eggs
- 1 orange
- 1 egg (beaten)
- 1 enough water to form a ball dough filling juice
- 1 water
- 120 gr self raising flour
- 95 gr caster sugar
- 45 gr margarine
- 32 gr cornflour
Potato & Apple Pudding
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Potato And Apple Pudding
- 1 brown
- 1 juice
- 1/2 lemon
- 120 gr self raising flour
- 110 gr mashed potatoes (freshly)
- 60 ml milk
- 45 gr cider
- 28 gr butter
Rhubarb Crumble
- 14 rhubarb
- 2 eggs
- 1 orange
- 270 gr butter
- 150 gr self raising flour
- 95 gr caster sugar
- 70 gr pale muscovado sugar
- 60 gr flour a bowl (into)
- 24 gr hazelnut kernels (chopped)
- 1 gr cinnamon (ground)
Roquefort Biscuits
- 130 gr self raising flour
- 110 gr butter
- 65 gr sesame seeds
- 30 gr roquefort
- 28 gr cheddar cheese
Savoury Nibbles
- 2 garlic (cloves crushed)
- 2 sambal oelek
- 3/4 chilli (ground)
- 240 ml warm water
- 130 gr chick pea flour
- 130 gr self raising flour
- 120 ml buttermilk
- 10 ml oil
- 5 ml black mustard seeds
- 2 gr coriander seeds
Spotted Dog
- 4 suet (shredded)
- 160 gr currants
- 150 ml water (cold)
- 120 gr self raising flour
- 24 gr sugar
- 1 gr salt
Steak And Sausage Pudding
- 2 onions
- 2 pudding basin
- 450 gr shin of beef
- 240 ml water (hot)
- 130 gr pork sausagemeat
- 120 gr self raising flour
- 65 gr suet
- 60 ml water (hot)
- 18 gr marmite
- 16 gr flour seasoned w
Strawberry Yoghurt Muffins
- 150 strawberry yoghurt
- 2 eggs
- 1 pot
- 1 lemon juice
- 150 gr self raising flour
- 110 gr margarine
- 110 gr strawberries (fresh chopped)
- 100 gr sugar
- 70 ml milk
Welsh Cakes
- 18 cakes
- 2 eggs
- 1/2 shell-edged cutter
- 240 gr self raising flour
- 160 ml water
- 95 gr sugar
- 80 gr sultanas
- 55 gr butter
Creole Christmas Cake
- 225 sultanas
- 5 eggs
- 3 cointreau
- 1 1/2 angostura bitters
- 33,100 ml cream the butter
- 240 gr butter
- 210 gr demerara sugar
- 160 gr raisins
- 130 gr self raising flour
- 110 gr currants
Ripe Banana Loaf:)
- 125 sultanas
- 100 glace cherries
- 2 eggs
- 1 level mixed spice
- 325 gr ripe bananas (very)
- 130 gr self raising flour
- 120 gr butter
- 110 gr caster sugar
- 50 gr blanched almonds
- 16 ml honey
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