Using ingredient caster sugar

Almond Paste

• 1 egg yolk
• 1 almond essence
• 90 gr almonds (ground)
• 70 gr caster sugar
• 70 gr icing sugar
• 5 ml lemon juice

Almond, Lemon And Ricotta Cake

• 7 lemons zest (finely grated)
• 6 eggs (separated)
• 3 lemons juice
• 210 gr caster sugar
• 160 gr ricotta cheese (fresh)
• 130 gr blanched almonds
• 130 gr butter softened (unsalted)
• 38 gr flour (plain)

Apple, Prune And Armagnac Cake With Streusel Topping~

• 180 although the ready to use prunes are supposed to need soaking (not)
• 12 ready to use prunes
• 8 tin with a loose base
• 3 fluid port
• 1 prunes
• 1 cake mixture is simple indeed all you do is sift the flour (very)
• 1 with greaseproof paper
• 1 egg size
• 1 streusel topping
• 150 ml fluid water

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Banana Pudding With Mandarine Cream

• 4 bananas
• 4 eggs
• 210 ml mandarine juice
• 170 gr caster sugar
• 90 ml mandarine juice
• 45 gr rum (white)
• 38 gr sugar
• 1 gr salt

Blackberry And Apple Crumble Cake

• 680 cooking apples
• 450 blackberries
• 10 arrowroot mixed with
• 10 mins until the fruit
• 1 lemon
• 1 egg
• 130 gr caster sugar
• 120 gr flour (plain)
• 60 ml water (cold)
• 40 gr butter (unsalted)

Chocolate Velvet Mousse Cake With Raspberries

• 5 free range eggs (separated)
• 450 gr chocolate (plain)
• 240 gr raspberries (fresh)
• 130 gr mascarpone cheese
• 140 ml double cream
• 110 gr caster sugar
• 70 gr butter (unsalted)

Cinnamon Torte

• 1 lemon
• 300 gr raspberry jam
• 110 gr butter
• 95 gr caster sugar
• 60 gr self raising flour
• 60 gr almonds (ground)
• 3 gr powdered cinnamon

Creamy Fruit Brulee

• 9 fromage frais
• 3 egg yolks
• 120 ml double cream
• 50 gr caster sugar
• 50 gr demerara sugar
• 5 gr cornflour
• 1 gr vanilla essence
• 1 package mango

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Finikia-Semolina Honey Cookies

• 1 1/2 fine semolina
• 1 orange
• 1 cinnamon bark
• 325 gr flour (plain)
• 240 ml water
• 200 gr sugar
• 120 ml honey
• 120 ml orange juice
• 120 gr butter
• 110 gr corn

Glynne's Lemon Meringue Pie

• 2 eggs
• 1 orange
• 1 egg (beaten)
• 1 enough water to form a ball dough filling juice
• 1 water
• 120 gr self raising flour
• 95 gr caster sugar
• 45 gr margarine
• 32 gr cornflour

Heaven On Earth

• 6 cooking apples
• 6 egg whites
• 4 ripe pears
• 2 mixed spice
• 1 1/2 lemon
• 1 sponge cake butter
• 290 gr caster sugar
• 50 gr sugar

Honey Cookies

• 1 orange
• 1/2 cinnamon stick
• 750 gr flour (plain)
• 240 ml water
• 230 gr butter
• 200 gr sugar
• 180 ml orange juice
• 180 gr walnuts (finely chopped)
• 160 gr maize
• 150 gr caster sugar

Iced Shapes

• 1 egg
• 120 gr homepride flour (plain)
• 110 gr butter
• 95 gr caster sugar

Laksa

• 16 kaffir lime leaves (dried)
• 15 chillies (fresh)
• 6 stems lemon grass (chopped)
• 5 galangal powder
• 5 sprigs mint (fresh)
• 5 sprigs basil (fresh)
• 3 fish (whole)
• 3 bean sprouts
• 1,800 ml water
• 850 ml coconut cream

Melon With Prawns And Strawberries

• 2 little gem lettuces
• 1 size
• 1 celery heart
• 1/2 size avocado
• 220 gr strawberries
• 16 ml unsweetened orange juice
• 10 ml olive oil
• 4 gr caster sugar
• 2 ml lemon juice
• 1 gr parsley (chopped fresh)

Orange Biscuits #2

• 1 birds custard powder
• 1/2 orange
• 110 gr butter
• 50 gr caster sugar
• 45 gr flour (plain)