Grilled Anchovies With Christmas Limas, Mint And Chili Oil

• 2 jalapenos (red)
• 1 1/2 anchovies (fresh)
• 1 bunch mint leaves only
• 1 head frisee lettuce
• 1/2 onion thinly (red sliced)
• 1,400 ml water
• 260 gr christmas lima beans
• 60 ml extra-virgin olive oil (plus)
• 45 ml wine vinegar (red)
• 18 gr pepper flakes (hot)