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Using ingredient headless mexican shrimp

Saute Of Shrimp With Bergamot Infusion

Saute Of Shrimp With Bergamot Infusion
  • 84 headless mexican shrimp (raw)
  • 60 asparagus spears
  • 6 earl grey tea bags
  • 5 court bouillon
  • 4 bell peppers (red)
  • 2 shallots
  • 2 oranges
  • 2 long
  • 1 lime zest
  • 1 ripe papya
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