Tumbleweed, Pinto Bean, And Wild Rice Salad

• 2 garlic (cloves)
• 180 gr pinto beans (dried)
• 180 gr wild rice (cooked)
• 180 ml sunflower oil
• 140 gr tumbleweed greens
• 45 ml herb flavored wine (red)
• 18 gr chives (chopped fresh)
• 1 gr black pepper
• 1 gr salt