Luncheon Omelet

• 12 snap peas
• 6 shiitake mushrooms
• 6 eggs
• 4 scallion (minced)
• 1 salt and pepper
• 30 ml cream (heavy)
• 30 gr herbed goat cheese
• 28 gr sweet butter
• 30 ml olive oil
• 5 gr dill (fresh)