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Using ingredient high-quality curry powder

Grilled Leg Of Lamb With Currant

  • 20 lamb in
  • 2 garlic (cloves minced)
  • 1 salt
  • 1/2 leg of lamb
  • 1/4 port
  • 350 ml dry wine (red)
  • 200 gr bell pepper (red chopped)
  • 240 ml chicken stock
  • 120 gr onions (chopped)
  • 55 gr currants
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