Ingredients

• 20 lamb in
• 2 garlic (cloves minced)
• 1 salt
• 1/2 leg of lamb
• 1/4 port
• 350 ml dry wine (red)
• 200 gr bell pepper (red chopped)
• 240 ml chicken stock
• 120 gr onions (chopped)
• 55 gr currants
• 30 ml olive oil
• 22 ml sherry vinegar
• 9 gr thyme (dried)
• 6 gr high-quality curry powder
• 5 gr rosemary (dried)
• 1 gr mint (fresh chopped)
• 1 gr chile flakes (red)
• some salt and pepper