Using ingredient leg of lamb

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Barbecued Butterflied Leg Of Lamb With Mint

• 140 on a thermometer
• 60 charcoal brique when briquets are dotted with ash
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1 mint sprigs (fresh)
• 1/2 crosswise
• 1,500 gr over (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint

Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread

• 140 on a thermometer
• 60 charcoal brique
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1/2 crosswise
• 1,500 gr over high heat (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint
• 45 gr mint leaves (minced fresh)

Basil-stuffed Lamb Roast

• 6 croutons
• 2 garlic (cloves)
• 2 eggs
• 1 marjoram
• 1 mint
• 3,000 gr leg of lamb
• 120 ml water
• 90 gr onion
• 60 ml olive oil
• 38 gr spinach

Easter Greek Lamb

• 5 leg of lamb (boneless)
• 1 black pepper
• 240 ml olive oil
• 120 ml wine vinegar (red)
• 38 gr dill (chopped)
• 22 gr oregano rubbed
• 18 gr garlic (minced)
• 14 gr parsley (chopped)
• some slits in the meat

Glazed Roast Lamb With Rhubarb Salsa

• 2 garlic (cloves)
• 1 leg of lamb
• 1/2 cardamon (ground)
• 120 ml honey
• 120 gr onions (chopped)
• 110 gr dark
• 60 ml wine vinegar (red)
• 45 ml honey
• 12 gr jalapeno pepper (chopped)
• 3 gr garlic salt

Grilled Ginger Lamb

• 2 garlic (cloves)
• 1 leg of lamb
• 1 lemon
• 240 ml beef broth (canned)
• 120 gr burgundy
• 120 ml vegetable oil
• 60 ml soy sauce
• 32 gr ginger root (fresh)
• 30 gr onion
• 7 ml honey

Honey-orange Lamb

• 1 orange
• 1 lemon
• 1 tomato
• 1 leg of lamb
• 3/4 pinot noir
• 160 gr tomato puree
• 60 ml orange juice
• 60 ml soy sauce
• 10 ml honey
• 10 ml lemon juice

Kefallinian Spicy Meat Pie

• 16 commercial filo sheets
• 3 eggs (hard boiled)
• 3 potatoes
• 2 sprigs mint (fresh)
• 1 lemon
• 1 orange
• 1 carrot
• 1 onion
• 1 leg of lamb
• 700 ml parboiled rice (white)

Lamb Baked In Paper

• 2 feta
• 2 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 8 gr salt
• 2 gr thyme
• 2 gr oregano
• 1 gr spearmint flakes

Lamb Kebabs

• 1 1/2 leg of lamb (boneless cut into)
• 1 clove garlic (minced)
• 1 squares
• 60 ml lemon juice (fresh)
• 60 ml olive oil
• 1 slice scallion (finely sliced)
• some with
• some cayenne pepper if you wish

Lamb Kebabs W/lemon & Mint Lhj

• 18 mint leaves (fresh)
• 4 green onions
• 1 lemon (cut into wedges)
• 900 gr leg of lamb (boneless)
• 60 ml lemon juice (fresh)
• 60 ml vegetable oil
• 6 gr garlic (minced)
• 4 gr salt
• 2 gr lemon peel (grated)
• 1 gr mint (dried)

Lamb Roast

• 2 glasses chicken soup
• 2 rosmary sprigs (whole)
• 1 leg of lamb
• 1 lemon (juiced)
• 30 ml vinegar
• some garlic
• some paprika
• some black pepper
• some chili peppers

Lamb Sans Mint

• 1 leg of lamb
• 950 ml burgundy wine
• 475 ml olive oil
• 120 ml lemon juice
• 120 gr onion
• 16 gr rosemary
• 2 gr oregano
• 2 gr thyme
• 6 slices garlic (cloves)

Lamb Shish Kebab

• 2 green peppers
• 2 onions (yellow)
• 2 leg of lamb
• 2 garlic (cloves)
• 120 ml olive oil
• 16 ml soy sauce (light)
• 1 gr oregano
• 1 gr mint (fresh)
• 1 gr mint (dried)

Lamb Souvlaki

• 8 bay leaves
• 5 baby lamb sweetbreads
• 4 baby lamb kidneys
• 2 garlic (cloves)
• 1 leg of lamb
• 1 bay leaf
• 1 black pepper (freshly ground)
• 60 ml wine
• 60 ml olive oil
• 1 gr thyme

Leg Of Lamb

• 1 rind (grated)
• 1 lemon
• 2,200 gr leg of lamb
• 10 gr rosemary (dried)

Marinated Lamb

• 13 works well (pan)
• 4 garlic (cloves)
• 4 from the coals (inches)
• 1 leg of lamb
• 240 ml wine (red)
• 120 ml soy sauce
• 3 gr black pepper
• 1 gr rosemary leaves

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads