AmericanRecipes.eu
Using ingredient hojiblanca cacerea
Pork Stew With Olives And Green Beans
8
garlic (cloves minced)
2
onions (chopped)
2
lengths
1
mc formatted by barb at possum kingdom using mc buster
800
gr
pork spareribs (boneless cut into)
500
gr
green beans (cut into)
240
ml
dry wine (white)
100
gr
hojiblanca cacerea
60
ml
olive oil
28
gr
salt and pepper