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Using ingredient if necessary

Rhode Island Red Chowder

  • 16 qauhogs
  • 6 clam liquid
  • 4 ripe tomatoes
  • 2 stalks celery
  • 2 garlic (cloves)
  • 2 bay leaves
  • 2 sprigs thyme (fresh)
  • 2 potatoes
  • 1 onion
  • 1 salt black pepper cayenne pepper (freshly ground)
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