Using ingredient if unavailable use cocoa
Ghirardelli Bittersweet Chocolate Cheesecake
- 350 until set
- 13 springform (pan)
- 5 eggs
- 1 pkg oreos
- 1 if unavailable use cocoa
- 1,000 gr ghirardelli bittersweet
- 1,200 ml cream cheese
- 575 ml sour cream
- 500 gr sugar
- 55 gr butter