Ingredients
- 350 until set
- 13 springform (pan)
- 5 eggs
- 1 pkg oreos
- 1 if unavailable use cocoa
- 1,000 gr ghirardelli bittersweet
- 1,200 ml cream cheese
- 575 ml sour cream
- 500 gr sugar
- 55 gr butter
- 34 gr ghirardelli chocolate (ground)
- 30 ml baileys irish cream
- 14 gr vanilla
Serves 24 This is ungodly rich. Serve in very small wedges. even heavy eaters can't eat much at once, and I have seen a lot of this get thrown away because the person couldn't finish. Don't substitute semi sweet chocolate or milk chocolate for the bittersweet.
