Using ingredient ghirardelli bittersweet

Bittersweet Chocolate Coated Truffles

• 250 gr ghirardelli bittersweet
• 30 ml whipping cream (heavy)
• 28 gr butter
• 22 ml liqueur
• 9 gr peanut

Cocolat Walnut Torte

• 4 eggs
• 250 gr ghirardelli bittersweet
• 170 gr butter
• 150 gr sugar
• 80 gr walnuts
• 32 gr unsifted flour
• 4 gr vanilla
• 1 ml cream of tartar

Ghirardelli Bittersweet Chocolate Cheesecake

• 350 until set
• 13 springform (pan)
• 5 eggs
• 1 pkg oreos
• 1 if unavailable use cocoa
• 1,000 gr ghirardelli bittersweet
• 1,200 ml cream cheese
• 575 ml sour cream
• 500 gr sugar
• 55 gr butter