Using ingredient imperial
Foreign/u.s. Equivalents
- 20 fl
- 2 cake
- 1 imperial
- 32 gr chocolate
- 24 gr bakers yeast
- 18 gr yeast (dried)
Imperial 150th Anniversary White Cake Classic
- 10 powdered sugar
- 6 egg whites
- 4 1/2 imperial
- 400 gr imperial granulated sugar
- 375 gr all purpose flour
- 180 ml water (hot)
- 170 gr butter
- 120 ml milk
- 110 gr melted butter
- 32 gr squares unsweetened