Chunky Mustard Beans With Red Peppers

• 1 tumeric
• 1 lengths
• 3/8 at a time
• 1,900 ml in a pot of rapidly boiling water
• 1,000 gr green
• 290 gr brown sugar
• 270 gr julienne of (red)
• 240 ml water (cold)
• 180 gr onions
• 80 ml dry mustard