Using ingredient julienne of
Norwegian Meat Salad
- 450 gr julienne of (baked)
- 90 ml salad oil
- 60 ml cream (heavy)
- 30 ml cider vinegar
- 6 gr onion (minced)
- 1 gr pepper
- 1 gr parsley (minced)
- 1 slice egg (hard boiled)
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard