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Using ingredient in a skillet cook prunes

Prune Armagnac Gingerbread

Prune Armagnac Gingerbread
  • 10 springform (pan)
  • 4 eggs (lightly beaten)
  • 1 in a skillet cook prunes
  • 375 gr all purpose flour
  • 240 ml unsulfured molasses
  • 325 gr brown sugar firmly packed (light)
  • 190 gr vegetable shortening room temperature
  • 140 gr pitted prunes (chopped)
  • 120 gr crystallized ginger (chopped)
  • 120 gr strong brewed coffee
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