Using ingredient unsulfured molasses

Asleep At The Grill Barbecued Ribs

• 2 baby back pork ribs
• 1 garlic
• 450 ml cranberry sauce
• 325 gr brown sugar
• 300 ml teriyaki sauce
• 120 ml pepper sauce (hot)
• 45 ml unsulfured molasses
• 8 gr seasoned pepper
• 6 gr cayenne pepper
• 2 gr cumin (ground)

Barbecued Chicken

• 8 chicken breasts (skinless)
• 800 gr chicken
• 60 ml hoisin sauce
• 80 ml tomato ketchup
• 16 ml unsulfured molasses
• 16 ml cider vinegar
• 5 ml sodium soy sauce (reduced)
• 3 gr chinese chili paste with

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar

Caramel Crunch Pecan Pie

• 3 eggs
• 2 pecan (pieces)
• 450 gr dark brown sugar
• 325 gr dark corn syrup
• 290 gr granulated sugar
• 250 gr all purpose flour
• 170 gr butter flavored crisco
• 120 ml whipping cream (plus)
• 80 ml water
• 75 ml ice water

Prune Armagnac Gingerbread

• 10 springform (pan)
• 4 eggs (lightly beaten)
• 1 in a skillet cook prunes
• 375 gr all purpose flour
• 240 ml unsulfured molasses
• 325 gr brown sugar firmly packed (light)
• 190 gr vegetable shortening room temperature
• 140 gr pitted prunes (chopped)
• 120 gr crystallized ginger (chopped)
• 120 gr strong brewed coffee

Turn-of-the-century Molasses Cake

• 2 eggs
• 475 ml unsulfured molasses
• 375 gr cake flour
• 240 ml milk
• 100 gr sugar
• 65 gr butter (unsalted)
• 14 gr confectioners sugar
• 5 gr baking soda
• 1 gr salt

Walnut Spice Cake With Lemon Curd

• 1 egg
• 250 gr all purpose flour
• 180 ml water (hot)
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml honey
• 80 ml unsulfured molasses
• 100 gr sugar
• 6 gr baking soda
• 6 gr lemon peel (grated)