Using ingredient pitted prunes

Babados Dark Cake

• 24 eggs
• 3 nbsp
• 2 squeezed (freshly)
• 1 mixed essence
• 1 zest
• 1 bottle guiness stout vanilla
• 1 bottle stout beer
• 1 lime juice
• 1/2 candied cherries
• 1/2 pitted prunes

Basmati Rice With Nuts And Dried Fruit

• 2 jalapeno
• 1 walnuts
• 2,800 ml over high heat until the oil (pan hot)
• 700 ml chicken broth
• 180 gr basmati rice (uncooked)
• 65 gr apricots (diced dried)
• 60 ml sauce (plum)
• 34 gr coarsely (chopped toasted)
• 34 gr pitted prunes (chopped)
• 30 gr cashew (toasted halves)

Beef Tajine With Prunes

• 3 onions (chopped)
• 1 alcatra
• 1 garlic clove (minced)
• 1 salt and pepper
• 1/2 pitted prunes
• 1,400 gr beef cubed
• 30 ml oil
• 24 gr sesame seeds
• 16 gr ginger (grated)
• 14 gr butter

Braised Pork Chops With Prunes And Apricots

• 8 center pork chops (cut)
• 3/4 pitted prunes
• 650 gr low salt chicken (canned)
• 350 ml dry wine (red)
• 140 gr apricots (dried)
• 60 ml vegetable oil
• 40 gr all purpose flour
• 5 gr parsley (chopped fresh)
• 2 slices onions

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Carrot Tzimmes

• 12 carrots
• 10 pitted prunes (halved)
• 3 yams
• 1 onion
• 1 clove garlic
• 475 ml orange juice
• 110 gr brown sugar
• 3 gr salt
• 3 gr cinnamon

Chicken Morocco

• 6 pitted prunes (diced)
• 4 chicken thighs
• 1/2 onion (chopped)
• 400 gr stewed tomatoes no salt added
• 130 gr bulghur wheat (uncooked)
• 120 ml prune juice
• 16 ml olive oil
• 1 gr allspice (ground)

Chocolate

• 3 bran flake cereal
• 180 gr apricots (dried)
• 170 gr semisweet chocolate
• 45 gr pitted prunes
• 28 gr butter
• 16 ml molasses

Chocolate

• 4 eggs
• 3 weeks
• 3 additions
• 2 1/2 pecan (pieces)
• 1 at a time
• 1/4 dry ingredien mix in fruit mixture
• 1,800 gr angel food cake (pan)
• 450 gr bittersweet
• 425 gr dark brown sugar
• 375 gr all purpose flour

Chocolate Fruit And Nut Cake

• 16 almond macaroons
• 8 springform with waxed paper (pan)
• 1/2 stick
• 1/2 chocolate mixture
• 250 gr bittersweet chocolate
• 130 gr pitted prunes
• 60 ml orange juice
• 60 gr almonds (sliced)
• 2 gr orange rind (grated)

Chocolate Prune Cake With Chocolate Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Chocolate Prune Cake/ Fudge Frosting

• 2 eggs
• 3/4 pitted prunes
• 400 gr sifted powdered sugar
• 325 gr flour
• 240 ml buttermilk
• 200 gr sugar
• 160 ml oil
• 85 gr corn syrup (light)
• 60 ml boiling water
• 60 ml water

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon
• 1 chicken
• 1 clove garlic
• 1 bouquet garni
• 700 gr apple cider (hard)
• 75 gr calvados

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon (cut into)
• 1 chicken
• 1 clove garlic (finely chopped)
• 1 bouquet garni
• 1/2 dice
• 700 gr apple cider (hard)

Dark Fruitcake

• 14 by
• 8 eggs
• 3 lemons
• 3 oranges
• 2 apricot (dried halves)
• 2 pecans
• 2 at a time
• 1 pitted prunes
• 1/2 below top
• 650 gr dark brown sugar

Dried Fruit Compote

• 1 lemon
• 1 clove (whole)
• 1 cinnamon stick
• 3/4 pitted prunes
• 230 gr peaches (dried)
• 100 gr sugar
• 85 gr raisins

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit Bars

• 425 gr rolled oats
• 180 gr apricots (dried)
• 170 gr butter
• 85 gr corn syrup (light)
• 75 gr pitted dates
• 65 gr pitted prunes
• 55 gr brown sugar

Hamantaschen

• 3 eggs
• 2 pitted prunes
• 1 filling
• 1 egg
• 375 gr all purpose flour
• 200 gr granulated sugar
• 170 gr raisins
• 150 gr butter
• 45 ml liquid honey
• 60 ml lemon juice

Hamantashen

• 1 lemon zest
• 1 egg
• 3/4 pitted prunes
• 1/4 walnut (pieces)
• 250 gr all purpose flour (white)
• 100 gr sugar
• 55 gr raisins
• 60 ml vegetable oil
• 45 gr coarsely apple (chopped)
• 30 ml lemon juice (fresh)

Lentil Soup With Prunes And Pears

• 3 ripe pears
• 2 lentils picked over (dried)
• 1 pitted prunes (halved)
• 1,400 ml water
• 100 gr pearl barley picked over
• 14 gr butter
• 2 gr coriander (ground)