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Using ingredient in cognac

Daube De Boeuf Aux Pruneaux

  • 750 milliliters wine (red)
  • 250 grams prunes pitted
  • 3 onions
  • 2 kilograms stewing beef
  • 2 tomatoes
  • 2 carrots
  • 1 clove garlic
  • 1 in cognac
  • 60 gr almonds (peeled)
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