Belgian Beef Stew

• 2 garlic (cloves peeled)
• 2 sauerkraut
• 1 1/2 in flour for dredging (cubes)
• 1 bay leaf
• 1,400 gr stewing beef (lean)
• 350 ml beer
• 240 ml cream
• 100 gr pitted green olives
• 75 ml vegetable oil
• 28 gr dark brown sugar