Chicken Acapulco With Creamy Shrimp Sauce

• 8 ozs chicken breasts
• 6 in long strings oil
• 4 poblano peppers
• 3 shallots
• 475 ml whipping cream
• 375 gr shrimp
• 325 gr butter
• 240 ml wine (white)
• 120 ml fish stock
• 60 gr monterey jack cheese