Using ingredient poblano peppers
Cream Of Poblano Soup
- 3 corn tortillas
- 475 ml chicken stock
- 65 gr poblano peppers
- 60 gr monterrey jack cheese
- 60 gr onion
- 28 gr butter
- 30 ml canola oil
- 16 gr flour
- 2 gr cumin
- 1 gr chili powder
Rice Poblano Soup
- 1 onion
- 1 garlic clove
- 1,700 ml chicken stock
- 280 gr chicken (cooked shredded)
- 260 gr poblano peppers
- 240 ml cream (heavy)
- 120 gr rice (uncooked)
- 120 gr monterey jack cheese
- 16 ml vegetable oil
- 3 gr salt
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Spicy Red Onion
- 3 poblano peppers
- 2 onions (red)
- 1 l clove garlic
- 45 ml olive oil
- 30 ml balsamic vinegar
- 16 ml wine (white)
- 8 gr scallions
- 1 gr mint
Three Pepper Pork
- 2 bell pepper (yellow cut into)
- 1 poblano peppers (cut into)
- 260 gr pork loin (boneless)
- 16 ml soy sauce
- 14 gr sugar
- 5 gr gingerroot (finely shredded)
- 5 ml sesame oil
- 5 ml rice wine vinegar
Tucson Tostadas
- 3 flour tortillas
- 130 gr poblano peppers
- 120 gr oaxaca cheese
- 120 gr monterey jack cheese
- 80 gr anejo cheese
- 24 gr coriander
Chicken Acapulco With Creamy Shrimp Sauce
- 8 ozs chicken breasts
- 6 in long strings oil
- 4 poblano peppers
- 3 shallots
- 475 ml whipping cream
- 375 gr shrimp
- 325 gr butter
- 240 ml wine (white)
- 120 ml fish stock
- 60 gr monterey jack cheese
Chicken Enchiladas In Green Mole
- 12 corn tortillas
- 4 poblano peppers
- 1 garlic clove
- 425 ml milk
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 180 ml cream (heavy)
- 300 ml chicken broth
- 120 ml dairy sour cream
- 40 gr almonds
Don Fernando's Green Chile Stew
- 2 1/2 tabasco
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 950 ml chicken broth
- 525 gr poblano peppers
- 260 gr beans (dried white)
- 230 gr turkey (lean ground)
- 230 gr bonless sirloin
- 120 ml mexican beer
Green Chili, Doc Martin's
- 2 tomatoes
- 1 tabl
- 1 onion
- 1 garlic clove
- 1/2 inc
- 1,900 ml chicken stock
- 550 gr poblano peppers
- 450 gr chuck (ground)
- 450 gr sirloin steak
- 260 gr pork (ground)