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Using ingredient individual bowls pour the marinade

Marinated Gulf Shrimp With Cellophane Noodles

Marinated Gulf Shrimp With Cellophane Noodles
  • 16 gulf shrimp (jumbo)
  • 4 sprigs for the (garnish)
  • 4 individual bowls pour the marinade (serving)
  • 2 court bouillon
  • 2 green onions
  • 1 carrot
  • 180 ml salad oil
  • 90 gr cabbage (red)
  • 60 ml lime juice
  • 55 gr cellophane noodles
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