Marinated Gulf Shrimp With Cellophane Noodles

• 16 gulf shrimp (jumbo)
• 4 sprigs for the (garnish)
• 4 individual bowls pour the marinade (serving)
• 2 court bouillon
• 2 green onions
• 1 carrot
• 180 ml salad oil
• 90 gr cabbage (red)
• 60 ml lime juice
• 55 gr cellophane noodles