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Using ingredient gulf shrimp

Marinated Gulf Shrimp With Cellophane Noodles

Marinated Gulf Shrimp With Cellophane Noodles
  • 16 gulf shrimp (jumbo)
  • 4 sprigs for the (garnish)
  • 4 individual bowls pour the marinade (serving)
  • 2 court bouillon
  • 2 green onions
  • 1 carrot
  • 180 ml salad oil
  • 90 gr cabbage (red)
  • 60 ml lime juice
  • 55 gr cellophane noodles

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli

Shrimp Spiedini With Pesto, New Potatoes & Chickpea Aioli
  • 28 gulf shrimp
  • 20 potatoes (new)
  • 2 clove garlic
  • 1 potatoes quarters (cut new into)
  • 1 preheat barbecue
  • 1 salt and pepper
  • 1 lemon
  • 1 egg (whole)
  • 240 ml extra-virgin olive oil
  • 120 gr mint leaves only (fresh)
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