Using ingredient instant espresso dissolved i
Coffee Coffeecake With Espresso Glaze
- 2 eggs
- 2 instant espresso dissolved i
- 1 1/2 instant espresso powder
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 150 gr confectioners sugar
- 100 gr butter (unsalted)
- 45 gr strong brewed coffee
- 16 ml water (hot)