Apricot Wine

• 1 apricot
• 1 wash the apricots in several waters
• 3,800 ml water
• 1,300 gr sugar
• 500 gr brown sugar
• 250 gr raisins
• 140 gr yeast
• 140 gr it in which to dissolve the yeast cake
• 5 gr ginger
• 2 slices lemon