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Using ingredient it most of the way through so the two fold back on a hinge like a hamburger

Chinese Style Mushroom Filled With Salmon Filet

  • 2 shallot
  • 1 side
  • 30 ml fish sauce
  • 30 ml broth
  • 30 ml rice wine
  • 5 ml sesame oil
  • 4 gr sugar
  • 1/2 slices it most of the way through so the two fold back on a hinge like a hamburger (horizontally pieces)
  • some peanut oil over high heat until it begins to smoke
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