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Using ingredient it most of the way through so the two fold back on a hinge like a hamburger
Chinese Style Mushroom Filled With Salmon Filet
2
shallot
1
side
30
ml
fish sauce
30
ml
broth
30
ml
rice wine
5
ml
sesame oil
4
gr
sugar
1/2
slices
it most of the way through so the two fold back on a hinge like a hamburger (horizontally pieces)
some
peanut oil over high heat until it begins to smoke