Peanut oil over high heat until it begins to smoke | AmericanRecipes.eu

Using ingredient peanut oil over high heat until it begins to smoke

Chinese Style Mushroom Filled With Salmon Filet

2 shallot
1 side
30 ml fish sauce
30 ml broth
30 ml rice wine
5 ml sesame oil
4 gr sugar
1/2 slices it most of the way through so the two fold back on a hinge like a hamburger (horizontally pieces)
some peanut oil over high heat until it begins to smoke