Bruschetta Romana Piccante

• 1 chili (red)
• 60 ml olive oil
• 30 gr breadcrumbs (fresh)
• 16 ml olive oil
• 10 gr parsley
• 6 gr basil
• 4 ml wine vinegar (red)
• 1 gr garlic
• 1 gr pepper flakes (red)
• 6 slices italian country-style bread (sliced)