Ingredients
- 1 chili (red)
- 60 ml olive oil
- 30 gr breadcrumbs (fresh)
- 16 ml olive oil
- 10 gr parsley
- 6 gr basil
- 4 ml wine vinegar (red)
- 1 gr garlic
- 1 gr pepper flakes (red)
- 6 slices italian country-style bread (sliced)
Whisk together the vinegar & oil. Stir in the parsley & basil. Add the garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the mixture seems to thin, add the breadcrumbs. Grill or toast the bread slices. While they are still warm, brush with a little olive oil, spread with the bruschetta topping & serve.
