Seattle-style Cioppino

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 1 1/2 onion
• 1 1/2 snapper (red)
• 1 green bell pepper
• 1 live mussels
• 1 clove garlic
• 1/2 calamari mantles
• 850 gr tomatoes in (whole)
• 525 gr dungeness (cooked)