Using ingredient snapper
12
Baked Snapper Gremolata
- 1 1/2 snapper (red)
- 1 coarse black pepper
- 425 gr potatoes
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 3 gr thyme leaves (fresh)
- 3 gr lemon zest
- 3 gr garlic
- 2 gr thyme (dried)
- 2 gr parsley
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Fish Saute In Coconut Milk
- 1 sea bass (whole)
- 1 snapper (red)
- 240 ml rich coconut milk
- 40 gr tomato
- 26 gr celery
- 1 gr black pepper (freshly ground)
- 1 gr sweet green pepper
Fisherman's Bouillabaisse
- 6 clams
- 6 mussels
- 1 1/2 lobster tails
- 1 env
- 1 snapper (red)
- 270 gr tomatoes (whole peeled)
- 240 ml water
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr thyme leaves
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Pla Nung Horapa
- 6 chilies (fresh red)
- 2 snapper (whole red)
- 1/2 lemon grass
- 18 gr basil leaves
- 16 gr preserved soy beans
- 16 gr onions (red)
- 16 ml fish sauce
- 3 gr galanga
- 1 gr kaffir lime leaves
Red Snapper Stew
- 1 1/2 snapper
- 1 clove garlic
- 1 chablis
- 1 potato
- 1 bay leaf
- 1 parsley
- 350 ml water
- 270 gr tomatoes (whole)
- 240 gr onion
- 100 gr celery
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Baked Red Snapper Italian Style
- 3 snapper (red)
- 160 gr bread crumbs
- 16 ml oil
- 4 gr cheese (grated)
- 3 slices lemon
- 1 package tomatoes
- some italian cheese
Baked Red Snapper With Ricotta Stuffing
- 1,000 gr snapper (red)
- 110 gr dry bread crumbs
- 90 gr ricotta cheese
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 30 ml olive oil
- 30 ml olive oil
- 24 gr lemon (diced)
- 12 gr lemon rind (grated)
- 2 gr paprika
Baked Stuffed Red Snapper
- 6 snapper (red)
- 1 1/2 lemons
- 180 ml salad oil
- 45 ml worstershire sauce
- 45 gr melted butter
- 30 gr tomato (chopped)
- 28 gr butter
- 26 gr celery (finely minced)
- 4 gr salt
- 3 gr parsley (chopped)
Bouillabaisse #3
- 5 garlic (cloves)
- 1 1/2 mussels
- 1 1/2 sole
- 1 1/2 snapper
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Bouillabaisse#3
- 5 garlic (cloves)
- 1 1/2 sole
- 1 1/2 snapper
- 1 1/2 mussels
- 1 bay leaf
- 1,900 ml water
- 240 ml wine (white)
- 30 ml soy sauce
- 9 gr butter
- 2 gr nutmeg (grated)
Gulai Daun Singkong Tumbuk
- 1 snapper (whole red)
- 1/2 ginger (fresh)
- 475 ml coconut milk
- 16 gr spinach
- 1 gr salt
- 1 gr sugar
- 1 gr turmeric
- 2 slices stalks lemon grass
- 1 slice onion
- 1 slice laos galangal s (sliced)
Huachinango
- 6 peppercorns
- 5 garlic (cloves)
- 1 achiote paste
- 525 gr snapper (red)
- 60 ml seville orange juice
- 45 ml water
- 10 ml cider vinegar
- 10 ml orange juice
- 5 gr annato seed
- 2 gr oregano
Huachinango A La Veracruzana
- 12 olive
- 2 garlic clove
- 2 jalapeos en escabeche
- 1 snapper
- 1 bay leaf
- 600 gr tomato
- 60 ml olive oil
- 45 ml olive oil
- 30 ml lime juice
- 18 gr capers
Huachinango En Tostado
- 12 tortillas
- 10 olives
- 3 tomatoes
- 3 sprigs parsley
- 1 snapper (red)
- 1 onion
- 1 laurel
- 1 clove garlic
- 1/4 fat
- 30 ml olive oil
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Paella Stuffed Red Snapper
- 2827 yields
- 2 tbls butter
- 2 tbls lime juice slivered
- 2 garlic (cloves)
- 2 serrano chiles
- 1 lime
- 1/2 cilantro (fresh)
- 2,100 gr snapper (red)
- 240 gr rice
- 130 gr chorizo sausage links
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion
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