Easy Glazed Ham With Glaze Variations

• 2 garlic (cloves crushed)
• 1/2 orange marmalade
• 1,700 gr smoked ham (boneless)
• 350 gr pineapple preserves
• 130 gr jalapeno jelly
• 120 ml water
• 30 ml honey mustard
• 16 ml lime juice (fresh)
• 30 ml rice wine vinegar
• 16 ml dry mustard