Using ingredient rice wine vinegar

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Black Bean Chili

• 5 cilantro sprigs
• 4 garlic coarsely (cloves chopped)
• 3 onions (yellow)
• 2 green chiles (canned)
• 2 poblano
• 1 bay leaf
• 1 chile negro
• 1/4 in squares
• 700 gr ripe
• 525 gr black turtle beans

Broccoli And Pea Primavera

• 2 garlic (cloves)
• 1 pepper
• 350 gr broccoli
• 260 gr carrots
• 200 gr peas
• 180 gr cabbage (red)
• 30 ml lemon juice
• 16 ml olive oil
• 16 ml rice wine vinegar
• 10 ml rice wine vinegar

Broccoli And Pea Primavera

• 2 garlic (cloves)
• 1 pepper
• 350 gr broccoli
• 260 gr carrots
• 200 gr peas
• 180 gr cabbage (red)
• 30 ml lemon juice
• 16 ml olive oil
• 16 ml rice wine vinegar
• 10 ml rice wine vinegar

Broccoli Sesame Salad

• 1 broccoli
• 60 ml soy sauce
• 32 gr sesame seeds
• 60 ml rice wine vinegar
• 30 ml olive oil
• 30 ml sesame oil

Cabrillas W/celery Essense, Pickled Ginger & Carrot Ribbo

• 12 cabrilla medaliions
• 12 sauce pot
• 6 gauge sauce pot with lid (heavy)
• 6 thyme sprigs (fresh)
• 2 bay leaf (pieces)
• 2 celery bulbs (whole)
• 1 celery stem
• 1 carrot
• 1 onion
• 1 lemon

Carol Potter's Noodles With Peanut Sauce

• 5 black chinese tea
• 2 garlic (cloves)
• 1 scallion
• 120 gr japanese buckwheat noodles
• 55 gr smooth peanut butter
• 26 ml soy sauce
• 10 ml sesame oil
• 8 gr granulated sugar
• 10 ml rice wine vinegar
• 5 ml chili oil

Chicken Satay With Cucumber Sauce

• 2 garlic (cloves finely chopped)
• 1 cucumber sauce (cubes)
• 270 gr chicken breast in (skinless boneless halves cut)
• 80 gr seeded cucumber (shredded peeled)
• 45 ml lime juice
• 30 ml rice wine vinegar
• 16 ml water
• 10 ml honey
• 14 gr sugar
• 2 gr curry powder

Chili Shrimp

• 16 shrimp
• 5 green onions (minced)
• 4 garlic (cloves minced)
• 1 end of sauce
• 65 ml oil
• 30 ml dry sherry
• 20 gr ginger (minced)
• 30 ml chicken broth
• 16 ml soy sauce dark
• 14 gr sugar

Chinese Chicken Salad Dressing

• 120 ml water
• 45 ml dry sherry
• 45 ml soy sauce
• 30 ml hoisin sauce
• 45 ml rice wine vinegar
• 14 gr sugar
• 16 ml sesame oil
• 12 gr green onion (minced)
• 2 gr ginger (fresh)

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns

Far East Peanut Dipping Sauce

• 230 gr peanut butter
• 60 ml mayonnaise
• 20 ml water
• 16 ml soy sauce
• 16 ml sesame oil
• 10 ml rice wine vinegar
• 3 gr chili paste with garlic
• 1 gr cayenne pepper

Fresh Mango Chutney

• 2 mango (diced)
• 1 sweet pepper (red)
• 240 ml olive oil (light)
• 65 gr chinese preserved black -beans
• 30 gr green onions
• 30 gr onions (diced red)
• 30 gr ginger (grated)
• 60 ml rice wine vinegar
• 6 gr cumin seed (toasted)
• 2 slices jalapeno peppers (red)

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

• 2 scallion (minced)
• 110 gr salmon steaks salt basil leaves (fried)
• 120 ml chicken stock
• 120 ml rice wine vinegar
• 30 gr ginger (grated fresh)
• 30 gr mirin
• 30 ml hoisin sauce
• 18 gr garlic (minced)
• 18 gr cilantro (chopped)
• 16 ml vegetable oil

Gingered Shrimp& Noodle Soup

• 1 noodle soup mix (envelope)
• 1 d pepper flakes (dried red)
• 2,800 gr microwave-safe casserole
• 1,100 ml water
• 270 gr chicken breasts (boneless)
• 250 gr shrimp (uncooked)
• 190 gr sugar snap peas (fresh)
• 190 gr sugar snap peas (frozen)
• 28 gr radishes
• 30 ml rice wine vinegar

Green Pasta Salad

• 5 asparagus spears
• 2 size zucchini
• 1 clove garlic
• 300 gr cherry tomatoes
• 120 ml mayonnaise
• 95 gr snow peas
• 40 gr mushrooms
• 30 gr spinach spaghetti
• 30 ml rice wine vinegar
• 8 gr basil (minced)