Tex-mex Cornbread

• 4 jalapeno peppers chpped
• 2 egg
• 2 green onion tops fin (chopped)
• 240 ml sour cream
• 150 gr corn meal
• 160 ml salad oil
• 180 ml cream style corn
• 110 gr cheddar cheese
• 14 gr baking powder
• 4 gr salt