Ingredients
- 4 jalapeno peppers chpped
- 2 egg
- 2 green onion tops fin (chopped)
- 240 ml sour cream
- 150 gr corn meal
- 160 ml salad oil
- 180 ml cream style corn
- 110 gr cheddar cheese
- 14 gr baking powder
- 4 gr salt
Combine all ingredients except cheese...add half the cheese..pour into a well greased two third pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap the needler Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances the needler
