Choc Hazelnut Mascarpone Torte 1

• 17 1/2 by
• 12 perfect hazelnuts
• 11 1/2 jelly roll with parchment (pan)
• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 2 eggs
• 1 framboise syrup
• 1,300 gr raspberries (fresh)
• 600 ml cream (heavy)
• 325 gr strongly brewed coffee
• 300 gr granulated sugar