Ingredients

• 17 1/2 by
• 12 perfect hazelnuts
• 11 1/2 jelly roll with parchment (pan)
• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 2 eggs
• 1 framboise syrup
• 1,300 gr raspberries (fresh)
• 600 ml cream (heavy)
• 325 gr strongly brewed coffee
• 300 gr granulated sugar
• 250 gr cake flour
• 250 gr bittersweet chocolate
• 250 gr mascarpone cheese
• 170 gr packed brown sugar (light)
• 150 gr granulated sugar
• 120 ml water
• 100 gr butter (unsalted)
• 65 gr unsweetened alkalized
• 60 ml framboise liqueur
• 26 gr granulated sugar
• 22 gr corn syrup (light)
• 16 ml framboise liqueur
• 14 gr vanilla extract
• 6 gr baking soda
• 4 gr vanilla extract
• 1 gr salt