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Using ingredient jely rolly

Breakfast Bread Pudding With Sausage

Breakfast Bread Pudding With Sausage
  • 9 eggs
  • 3 french bread
  • 1 tomato (plum)
  • 1/2 jely rolly (pan)
  • 700 ml milk
  • 190 gr swiss cheese
  • 130 gr bulk pork sausage
  • 120 gr onions
  • 38 gr spinach (frozen chopped)
  • 6 gr thymne (fresh)
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