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Using ingredient kernelcorn

Corn Souffle

Corn Souffle
  • 3 eggs
  • 1/2 mixture gradually the egg yolks (hot into)
  • 1/4 egg whites the corn mixture (into)
  • 1,900 ml saucepan over low heat until melted
  • 900 gr souffle dish
  • 240 ml milk
  • 160 gr kernelcorn (whole)
  • 55 gr cheddar cheese
  • 45 gr margarine
  • 34 gr green chiles
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