Using ingredient saucepan over low heat until melted
Chicken Pot Pie Ala Lin
- 2 crust pie
- 1 flour
- 2,800 ml saucepan over low heat until melted
- 280 gr chicken (cooked)
- 180 ml whipping cream
- 150 gr peas (frozen)
- 120 gr onions (canned whole)
- 180 ml chicken broth
- 40 gr calorie margarine (reduced)
- 24 gr flour
Corn Souffle
- 3 eggs
- 1/2 mixture gradually the egg yolks (hot into)
- 1/4 egg whites the corn mixture (into)
- 1,900 ml saucepan over low heat until melted
- 900 gr souffle dish
- 240 ml milk
- 160 gr kernelcorn (whole)
- 55 gr cheddar cheese
- 45 gr margarine
- 34 gr green chiles