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Using ingredient saucepan over low heat until melted

Chicken Pot Pie Ala Lin

  • 2 crust pie
  • 1 flour
  • 2,800 ml saucepan over low heat until melted
  • 280 gr chicken (cooked)
  • 180 ml whipping cream
  • 150 gr peas (frozen)
  • 120 gr onions (canned whole)
  • 180 ml chicken broth
  • 40 gr calorie margarine (reduced)
  • 24 gr flour

Corn Souffle

Corn Souffle
  • 3 eggs
  • 1/2 mixture gradually the egg yolks (hot into)
  • 1/4 egg whites the corn mixture (into)
  • 1,900 ml saucepan over low heat until melted
  • 900 gr souffle dish
  • 240 ml milk
  • 160 gr kernelcorn (whole)
  • 55 gr cheddar cheese
  • 45 gr margarine
  • 34 gr green chiles
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