Using ingredient kg broad beans
Roast Garlic Broad Brean & Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Roast Garlic Broad Brean& Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands