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Using ingredient kg broad beans

Roast Garlic Broad Brean & Saffron Soup

  • 20 garlic (cloves)
  • 1 1/4 l chicken stock
  • 1 kg broad beans
  • 400 ml water
  • 65 gr long brown rice (grain)
  • 22 ml olive oil
  • 3 gr salt
  • 1 gr saffron strands

Roast Garlic Broad Brean& Saffron Soup

  • 20 garlic (cloves)
  • 1 1/4 l chicken stock
  • 1 kg broad beans
  • 400 ml water
  • 65 gr long brown rice (grain)
  • 22 ml olive oil
  • 3 gr salt
  • 1 gr saffron strands
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