Using ingredient long brown rice
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Almond Rice
- 2 lemon zest (grated)
- 1 low-sodium bouillon granules
- 475 ml water
- 120 gr long brown rice (grain)
- 18 gr pine nuts
- 16 gr almonds
Arroz Con Pollo
- 3 garlic (cloves)
- 2 green peppers
- 1 onion
- 1 jalapeno pepper
- 1 d cayenne pepper
- 1 pimentos (sliced)
- 475 ml chicken stock
- 200 gr green peas
- 90 gr long brown rice (grain)
- 12 gr coriander (chopped fresh)
Baked Stuffed Peppers
- 4 sweet peppers
- 2 eggs
- 1 salt
- 1 onion
- 1 black pepper
- 1/2 sunflower seeds
- 1/2 baking dish
- 120 ml boiling water (salted)
- 65 gr green chiles (chopped)
- 60 gr long brown rice (grain)
Beef& Brown Rice Stew
- 3 beef bouillon (cubes)
- 3/4 chunks
- 1,400 ml water
- 325 gr green beans (frozen)
- 240 gr onion thinly (sliced)
- 230 gr beef chuck
- 150 gr long brown rice (uncooked grain)
- 16 ml vegetable oil
- 3 gr chili powder
- 3 gr pepper
Breakfast Rice
- 240 ml unsweetened apple juice
- 240 ml water
- 120 gr long brown rice (grain)
- 85 gr raisins
- 1 gr cinnamon (ground)
Brown Rice & Vegetable Salad
- 1 onion
- 1 garlic (cloves)
- 1 bell pepper (red)
- 250 gr french beans
- 350 ml vegetable stock
- 110 gr long brown rice (grain)
- 95 gr peas
- 95 gr peanuts
- 75 gr corn
- 55 ml olive oil
Brown Rice Stew
- 3 green onions
- 1 onion
- 1 bay leaf
- 1,400 gr casserole
- 525 gr tomatoes
- 600 ml chicken stock
- 120 gr long brown rice (grain)
- 14 gr parsley
- 2 gr oregano (dried)
- 1 gr basil (dried)
Casco Bay Rice
- 1 onion (red minced)
- 1 tomatoes
- 240 ml dry wine (white)
- 120 gr shrimp (peeled)
- 120 gr artichoke hearts
- 120 gr long brown rice (grain uncooked)
- 95 gr crabmeat
- 45 ml sherry
- 3 gr salt
- 1 gr basil (dried)
Chicken Wild Rice Dish
- 2 garlic (cloves minced)
- 2 chicken bouillon cube
- 850 gr chicken cubed (cooked)
- 475 ml water
- 475 gr wild rice (cooked)
- 475 gr long brown rice (cooked grain)
- 140 gr sweet pepper (red chopped)
- 110 gr cheddar cheese
- 100 gr celery (chopped)
- 80 gr mushrooms (fresh)
Elaine's Dolmas
- 48 grape leaves
- 250 gr tofu tvp
- 240 gr onion
- 60 gr long brown rice (grain)
- 36 gr pine nuts
- 28 gr currants
- 3 gr parsley
- 3 gr dill weed
- 2 gr mint leaves
- 1 gr black pepper
Fruit Curry
- 6 1/2 apples (dried)
- 4 ingredien simmer
- 3 baking dish
- 2 hpg tbs curry powder
- 2 peaches
- 2 onions
- 950 ml water
- 240 gr eggplant
- 240 gr long brown rice (grain)
- 180 gr peaches (dried)
Honey, How Come The Rice Looks As Though It's Got Dirt ..
- 1 stick butter
- 180 gr long brown rice (grain)
Jolof Rice
- 4 tomatoes
- 2 eggplants
- 2 onions
- 2 jalapeno peppers
- 2 garlic (cloves)
- 1 garlic clove (whole)
- 1 green bell pepper
- 250 gr green beans
- 250 gr carrots
- 200 gr black-eyed peas (dried)
Lemon Rice And Peas
- 8 chapatis
- 6 green onions
- 3 tamari
- 120 gr long brown rice (grain)
- 45 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 9 gr parsley (fresh)
- 5 ml black mustard seeds
- 3 gr turmeric
- 2 gr cumin seeds
Long-grain And Wild Rice Mix
- 2 spike
- 120 gr long brown rice (grain)
- 60 gr wild rice
- 2 gr parsley (dried)
- 2 gr thyme (dried)
- 1 gr salt
Nasi Goreng With Chicken.
- 125 laos
- 4 chicken breas
- 3 garlic (cloves)
- 2 onions (peeled)
- 350 gr chili powder
- 140 gr long brown rice (grain)
- 30 ml soy sauce
- 16 ml tomato ketchup
- 10 ml sunflower oil
- 4 gr cumin (ground)
Pinto Beans And Rice
- 1 bell pepper (red)
- 1 onion
- 425 gr pinto beans
- 160 gr coarsely tomato (chopped)
- 120 gr long brown rice (cooked grain)
- 34 gr cilantro
- 26 gr iceberg lettuce (shredded)
Rice & Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Rice And Lentil Salad
- 40 aprodigy
- 10 issue
- 2 carrots
- 1 green
- 1/2 with wine vinegar because i generally find prepared nonfat dressings too (red thick)
- 475 ml water
- 300 gr cherry tomatoes
- 120 gr wild rice
- 120 gr long brown rice (grain)
- 8 gr basil (chopped fresh)
Rice Casserole W/pine Nuts, Tomatoes
- 3 celery ribs
- 3 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green bell pepper
- 1 carrot
- 1/2 squares
- 230 gr tomatoes
- 120 gr long brown rice (grain)
- 60 gr pine nuts
Rice Salad #2
- 1 umeboshi paste
- 1/2 cauliflower florets
- 250 gr firm tofu
- 240 gr long brown rice (grain)
- 75 gr corn kernels (fresh)
- 45 gr broccoli florets
- 30 gr tahini
- 30 ml brown rice vinegar
- 14 gr canola
- 7 gr parsley (fresh)
Roast Garlic Broad Brean & Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Roast Garlic Broad Brean& Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Spicy Rice & Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 45 ml vegetable oil
- 40 gr raisins
- 26 gr peanuts
- 16 gr sesame seeds
- 16 gr ginger
- 16 gr cashews
Spicy Rice And Nuts
- 1 asafetida
- 1,100 ml water
- 350 gr long brown rice (grain)
- 100 gr celery (diced)
- 40 gr raisins
- 26 gr peanuts
- 16 gr ginger
- 16 gr cashews
- 16 ml soy sauce
- 3 gr garam masala
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