Using ingredient l chicken stock
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water
Roast Garlic Broad Brean & Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Roast Garlic Broad Brean& Saffron Soup
- 20 garlic (cloves)
- 1 1/4 l chicken stock
- 1 kg broad beans
- 400 ml water
- 65 gr long brown rice (grain)
- 22 ml olive oil
- 3 gr salt
- 1 gr saffron strands
Sopa De Palta
- 3 avocados
- 2 stalks celery
- 2 egg yolks
- 1 1/2 l chicken stock
- 1 d chilli powder
- 120 ml cream
- 1 gr nutmeg