Sausage 1

• 10 cm links
• 5 you might also try adding about
• 2 kg pork butt cubed (lean)
• 2 garlic (cloves finely minced)
• 1 1/2 m hog casings if making links
• 1 tbls of dry sweet basil
• 1 tbls of italian oregano (dried)
• 290 gr pork fat cubed note substit
• 14 gr coarse salt kosher salt
• 8 gr black pepper coarsely (fresh ground)