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Using ingredient m hog casings if making links
Sausage 1
10
cm links
5
you might also try adding about
2
kg pork butt cubed (lean)
2
garlic (cloves finely minced)
1 1/2
m hog casings if making links
1
tbls of dry sweet basil
1
tbls of italian oregano (dried)
290
gr
pork fat cubed note substit
14
gr
coarse salt kosher salt
8
gr
black pepper coarsely (fresh ground)